Name: Frozen Greek Yogurt Bark with Blueberries, Toasted Almonds & Honey
Cook time: 10 min
Total time: 10 min
Yield: Serves 6
Ingredients: ¾ cup almonds, sliced; 3 (170 g) pkgs blueberries; 3 cups plain Greek yogurt; honey; salt

Frozen Greek Yogurt Bark with Blueberries, Toasted Almonds & HoneyFrozen Greek Yogurt Bark with Blueberries, Toasted Almonds & Honey — a 10-minute dessert recipe with 5 ingredients, serving 6.Ingredients

¾ cup almonds, sliced

3 (170 g) pkgs blueberries

3 cups plain Greek yogurt

honey

salt

Instructions

Line two large baking sheets pan with parchment paper and set aside.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add almonds and cook, stirring often, until golden and fragrant, about 3 minutes. Transfer to a small bowl and set aside to cool.

Meanwhile, wash and dry blueberries. Set aside.

Place yogurt, honey, and salt in a medium bowl, then whisk to combine.

Divide yogurt between the prepared baking sheets and spread out in an even layer (about ¼-inch thick). Sprinkle with almonds and blueberries.

Place baking sheets in the freezer and let chill until the yogurt is completely frozen, about 2 hours.

Remove baking sheets from freezer and break the yogurt bark apart with your hands.

Divide bark between plates and serve immediately. Enjoy!

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