Name: "Peach Melba" Smoothie Bowl with Almond Butter, Raspberries & Granola
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 2 cups granola; 6 peaches; 3 cups plain Greek yogurt; 3 (170 g) pkgs raspberries; 266 ml whole milk; cardamom, ground; honey; natural almond butter; vanilla extract

"Peach Melba" Smoothie Bowl with Almond Butter, Raspberries & Granola"Peach Melba" Smoothie Bowl with Almond Butter, Raspberries & Granola — a 20-minute breakfast recipe with 9 ingredients, serving 6.Ingredients

2 cups granola

6 peaches

3 cups plain Greek yogurt

3 (170 g) pkgs raspberries

266 ml whole milk

cardamom, ground

honey

natural almond butter

vanilla extract

Instructions

This recipe will make about 9 cups of smoothie. Work in batches to best fit your blender.

Wash, dry, and quarter peaches lengthwise (around the pit); twist quarters to separate, then remove and discard pits. Roughly chop the flesh and place in a blender.

Add yogurt, milk, almond butter, honey, vanilla, and cardamom to the blender, then blend on high speed until smooth, 1-2 minutes.

Meanwhile, wash and dry raspberries.

To serve, divide smoothie between bowls, then top with granola and raspberries. Enjoy!

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