Name: Pork Sausage, Roasted Potato, Bell Pepper & Mushroom Frittata
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 18 eggs; 3 cloves garlic; 0.68 kg ground pork sausage; 0.68 kg new potatoes; 3 red bell peppers; 0.68 kg white mushrooms; black pepper; extra virgin olive oil; salt; smoked paprika

Pork Sausage, Roasted Potato, Bell Pepper & Mushroom FrittataPork Sausage, Roasted Potato, Bell Pepper & Mushroom Frittata — a 40-minute dinner recipe with 10 ingredients, serving 6.Ingredients

18 eggs

3 cloves garlic

0.68 kg ground pork sausage

0.68 kg new potatoes

3 red bell peppers

0.68 kg white mushrooms

black pepper

extra virgin olive oil

salt

smoked paprika

Instructions

Preheat oven to 230°C (450°F).

Wash and dry the fresh produce.

Small dice new potatoes. Transfer to a large baking sheet pan, drizzle with oil, then season with salt and pepper. Stir to coat and spread out in an even layer.

Place baking sheet in the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until potatoes are golden and fork-tender, about 15-18 minutes. Remove from oven.

Meanwhile, trim, seed, and slice bell peppers lengthwise into thin strips. Place in a large bowl.

Thinly slice mushrooms. Add to the bowl with the peppers and set aside.

Preheat a large ovenproof skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add sausage and cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes.

While the sausage is cooking, peel and mince garlic. Add to the bowl with the veggies.

When the sausage is done, add veggies, garlic, and spices to the skillet; cook, stirring occasionally, until softened, 7-8 minutes. Remove from heat. (Reserve bowl for the next step.)

Meanwhile, place eggs, salt, and pepper in the reserved bowl, then whisk to combine. Set aside.

When the potatoes are done, change oven to broil on high. Transfer potatoes to the skillet with the sausage and veggies, then stir to combine.

Return skillet to medium-low heat and add the egg mixture. As eggs set around the edge of the skillet, gently lift cooked portions with a spatula to allow uncooked egg to flow underneath. Cook until bottom and sides are firm but top is still runny, 5-7 minutes.

Place skillet in the oven and broil until top is set, 4-5 minutes. Remove from oven.

To serve, cut frittata into wedges and divide between plates. Enjoy!

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