Name: Greek Yogurt Bowl with Honey-Strawberry Compote, Kiwi & Pistachios
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 6 kiwifruit; 1 ½ lemons; ⅓ cup pistachios, unsalted; 6 cups plain Greek yogurt; 1 ½ (454 g) pkgs strawberries; honey; salt

Greek Yogurt Bowl with Honey-Strawberry Compote, Kiwi & PistachiosGreek Yogurt Bowl with Honey-Strawberry Compote, Kiwi & Pistachios — a 20-minute breakfast recipe with 7 ingredients, serving 6.Ingredients

6 kiwifruit

1 ½ lemons

⅓ cup pistachios, unsalted

6 cups plain Greek yogurt

1 ½ (454 g) pkgs strawberries

honey

salt

Instructions

Wash and dry the fresh produce.

Juice lemons into a medium saucepan.

Trim and quarter strawberries. Add to the pan with the lemon juice, along with honey and salt, then stir to combine.

Set pan over medium heat and cook, stirring occasionally, until the strawberries soften and release their juices, 5-7 minutes. Remove compote from heat and set aside to cool slightly, 5 minutes.

Meanwhile, peel, trim, and halve kiwis lengthwise, then cut crosswise into thin half-moons. Place on a plate and set aside.

Roughly chop pistachios.

To serve, divide yogurt between bowls. Top with strawberry compote, kiwi, and pistachios. Enjoy!

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