Name: Moroccan Chicken, Eggplant & Tomato Skewers with Lemony Yogurt Dip
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1.36 kg chicken thighs, boneless skinless; 3 eggplants; 6 cloves garlic; 1 ½ small pkgs grape tomatoes; 1 small bunch Italian (flat-leaf) parsley; 1 ½ lemons; 1 ½ cups plain Greek yogurt; black pepper; cinnamon, ground; coriander, ground; cumin, ground; extra virgin olive oil; paprika; salt

Moroccan Chicken, Eggplant & Tomato Skewers with Lemony Yogurt DipMoroccan Chicken, Eggplant & Tomato Skewers with Lemony Yogurt Dip — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1.36 kg chicken thighs, boneless skinless

3 eggplants

6 cloves garlic

1 ½ small pkgs grape tomatoes

1 small bunch Italian (flat-leaf) parsley

1 ½ lemons

1 ½ cups plain Greek yogurt

black pepper

cinnamon, ground

coriander, ground

cumin, ground

extra virgin olive oil

paprika

salt

Instructions

If using wooden skewers, place 18-24 skewers in a shallow dish of water to soak until you are ready to use them.

Wash and dry the fresh produce.

Peel and mince garlic. Place in a large bowl, along with oil and spices, then whisk to combine the marinade.

Trim and large dice eggplants. Add to the bowl with the marinade.

Pat the chicken dry with paper towels and large dice. Add to the bowl, along with tomatoes, and stir to coat. Set aside.

Using a clean cutting board, shave parsley leaves off the stems; discard stems and mince the leaves. Place in a small bowl.

Juice lemons into the bowl with the parsley. Add yogurt, oil, salt, and pepper, then whisk to combine the lemony yogurt. Set aside.

Thread chicken, eggplant, and grape tomatoes onto skewers, then place on a plate. (Alternatively, you can cook the chicken and veggies directly on the pan without using skewers.)

Preheat a grill pan or regular skillet over medium-high heat.

Once the pan is hot, working in batches, add skewers and grill, turning occasionally, until chicken and veggies are cooked through, 8-10 minutes. Remove to a clean plate.

Divide skewers between plates and serve with lemony yogurt for dipping. Enjoy!

Open this recipe in Flambette