Name: Jalapeño-Green Goddess Greens with Turkey Meatballs, Avocado & Feta
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 1 small pkg chives; 1 ½ (113 g) pkgs crumbled feta cheese; 1 ½ English cucumbers; 2 small pkgs fresh basil; 3 cloves garlic; 1.02 kg ground turkey; 1 ½ jalapeño peppers; 1 ½ bunches radish; 1 ½ (142 g) pkgs spring mix (mixed greens); black pepper; extra virgin olive oil; honey; mayonnaise; panko bread crumbs; paprika; salt

Jalapeño-Green Goddess Greens with Turkey Meatballs, Avocado & FetaJalapeño-Green Goddess Greens with Turkey Meatballs, Avocado & Feta — a 40-minute dinner recipe with 17 ingredients, serving 6.Ingredients

1 ½ avocados

1 small pkg chives

1 ½ (113 g) pkgs crumbled feta cheese

1 ½ English cucumbers

2 small pkgs fresh basil

3 cloves garlic

1.02 kg ground turkey

1 ½ jalapeño peppers

1 ½ bunches radish

1 ½ (142 g) pkgs spring mix (mixed greens)

black pepper

extra virgin olive oil

honey

mayonnaise

panko bread crumbs

paprika

salt

Instructions

Wash and dry the fresh produce.

Peel and mince garlic. Divide between a blender and a large bowl. (Set bowl aside for later use.)

Pick basil leaves off the stems; discard stems and add leaves to the blender.

Roughly chop chives. Add to the blender.

Quarter jalapeño peppers lengthwise; seed and remove ribs with a spoon to reduce spice level. Add to the blender along with mayo, oil, honey, salt, and pepper. Blend on high, adding water a few tablespoons at a time, if needed, to reach a drizzling consistency. Set dressing aside.

Add turkey, bread crumbs, and spices to the reserved bowl with the garlic; using your hands, mix well to combine. Using a rounded tablespoon measure, form the turkey mixture into meatballs and place on a plate.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add meatballs and cook, turning occasionally, until golden brown and cooked through, 6-8 minutes. Transfer to a clean plate.

Meanwhile, trim and halve cucumbers lengthwise, then cut crosswise into thin half-moons. Place in a clean large bowl.

Trim and slice radishes crosswise into thin rounds. Add to the bowl with the cucumber.

Halve and pit avocados; using a spoon, scoop out the flesh and slice crosswise into thin half-moons. Add to the bowl, along with mixed greens and feta, then toss to combine the salad.

To serve, divide salad and meatballs between plates or bowls. Drizzle with dressing and enjoy!

Open this recipe in Flambette