Name: "Western Omelet" Frittata with Bacon, Corn, Bell Pepper & Cheddar
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 12 slices bacon; ¾ (227 g) block cheddar cheese; 18 eggs; 1 ½ cups frozen corn; 6 cloves garlic; 3 green bell peppers; 3 red bell peppers; 1 ½ medium yellow onions; black pepper; paprika; salt

"Western Omelet" Frittata with Bacon, Corn, Bell Pepper & Cheddar"Western Omelet" Frittata with Bacon, Corn, Bell Pepper & Cheddar — a 40-minute dinner recipe with 11 ingredients, serving 6.Ingredients

12 slices bacon

¾ (227 g) block cheddar cheese

18 eggs

1 ½ cups frozen corn

6 cloves garlic

3 green bell peppers

3 red bell peppers

1 ½ medium yellow onions

black pepper

paprika

salt

Instructions

Medium dice bacon.

Preheat a large ovenproof skillet over medium-high heat.

Once the skillet is hot, add bacon and cook, stirring occasionally, until crispy, 5-6 minutes. Using a slotted spoon, remove crispy bacon to a paper towel-lined plate; set aside. (Reserve skillet with drippings for later use.)

Meanwhile, wash and dry bell peppers. Using a clean cutting board, trim, seed, and medium dice the peppers. Place in a large bowl.

Peel, halve, and medium dice onions. Peel and mince garlic. Add both to the bowl with the bell pepper.

Place corn in the colander and rinse under hot, running water (from the tap) to defrost. Add to the bowl.

Return skillet (with drippings) to medium heat. Add veggies, salt, and pepper; cook, stirring occasionally, until veggies are golden and tender, 8-10 minutes. (Reserve bowl for later use.)

Meanwhile, preheat oven to broil on high and position rack in the upper third of the oven.

Coarsely grate cheese. Set aside.

Place eggs and spices in the reserved bowl, then whisk to combine.

When the veggies are done, reduce heat to medium-low; pour the egg mixture into the skillet. As eggs set around the edge of the skillet, gently lift cooked portions with a spatula to allow uncooked egg to flow underneath. Cook until bottom and sides are firm but top is still runny, 5-7 minutes.

Sprinkle cheese and bacon over the frittata. Place skillet in the oven and broil until the top is set and cheese is melted, 4-5 minutes. Remove from oven.

To serve, cut frittata into wedges and divide between plates. Enjoy!

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