Name: Seared Halloumi with Minted Strawberry-Tomato Salad & Golden Couscous
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 710 ml chicken or vegetable broth; 1 small pkg fresh mint; 3 (250 g) pkgs halloumi cheese; 1 ½ (454 g) pkgs strawberries; 6 tomatoes; 1 ½ cups whole wheat couscous; apple cider vinegar; black pepper; Dijon mustard; extra virgin olive oil; honey; salt; turmeric, ground

Seared Halloumi with Minted Strawberry-Tomato Salad & Golden CouscousSeared Halloumi with Minted Strawberry-Tomato Salad & Golden Couscous — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

710 ml chicken or vegetable broth

1 small pkg fresh mint

3 (250 g) pkgs halloumi cheese

1 ½ (454 g) pkgs strawberries

6 tomatoes

1 ½ cups whole wheat couscous

apple cider vinegar

black pepper

Dijon mustard

extra virgin olive oil

honey

salt

turmeric, ground

Instructions

In a medium saucepan, bring broth to a boil over high heat. Once boiling, remove from heat, add couscous and turmeric, then stir to combine. Cover and let stand for 10 minutes; fluff with a fork.

Meanwhile, preheat a large skillet over medium heat.

While the skillet heats up, pat halloumi dry with paper towels, then cut crosswise into ½-inch thick slices.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add the halloumi and cook, turning halfway through, until golden brown on both sides, 5-6 minutes. Remove from heat.

Meanwhile, wash and dry the fresh produce.

Place oil, vinegar, Dijon, honey, salt, and pepper in a large bowl. Whisk to combine the dressing.

Trim and halve strawberries lengthwise. Add to the bowl with the dressing.

Halve tomatoes lengthwise, then cut into ½-inch thick wedges. Add to the bowl.

Pick mint leaves off the stems; discard stems and mince the leaves. Add half to the bowl and stir to combine the salad. (Reserve remaining mint for serving.)

To serve, divide couscous and salad between plates or bowls. Top salad with halloumi and sprinkle with reserved mint. Enjoy!

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