Name: Spicy Honey Soy Pork Stir-Fry with Noodles, Broccoli Slaw & Carrots
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (340 g) pkgs broccoli slaw; 3 medium carrots; 3 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 ½ jalapeño peppers; 1 ½ limes; 6 pork chops, boneless; black pepper; cornstarch; flat rice (pad thai) noodles; honey; salt; soy sauce; toasted sesame oil

Spicy Honey Soy Pork Stir-Fry with Noodles, Broccoli Slaw & CarrotsSpicy Honey Soy Pork Stir-Fry with Noodles, Broccoli Slaw & Carrots — a 35-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1 ½ (340 g) pkgs broccoli slaw

3 medium carrots

3 cloves garlic

3 (2 ½ cm) pieces ginger root

1 ½ jalapeño peppers

1 ½ limes

6 pork chops, boneless

black pepper

cornstarch

flat rice (pad thai) noodles

honey

salt

soy sauce

toasted sesame oil

Instructions

Fill a large pot about halfway with hot water (from the tap), cover, and bring to a boil over high heat. Once boiling, remove from heat, uncover, and add rice noodles. Soak for 10 minutes (or prepare according to package instructions). Drain in a colander and set aside.

Meanwhile, wash and dry the fresh produce.

Halve jalapeño peppers lengthwise; seed and remove ribs with a spoon to reduce spice level. Slice crosswise into thin half-moons and place in a small bowl. (Be careful with jalapeños; do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Peel and mince ginger and garlic. Add both to the bowl with the jalapeño.

Juice limes into the bowl. Add water, soy sauce, honey, cornstarch, pepper, and salt, then whisk to combine the stir-fry sauce. Set aside.

Preheat another large pot over medium-high heat.

While the pot heats up, pat pork dry with paper towels and cut into 1-inch cubes. Season with salt and pepper.

Once the pot is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add pork and cook, stirring occasionally, until browned and cooked through, 4-5 minutes. Remove to a plate. (Reserve pot with cooking juices for later use.)

While the pork is cooking, using a clean cutting board, peel, trim, and slice carrots crosswise into ¼-inch thick rounds.

Return pot (with cooking juices) to medium-high heat, add more oil, and swirl to coat the bottom. Add carrot and broccoli slaw; cook, stirring occasionally, until starting to soften, 3-4 minutes.

Add drained noodles, pork, and stir-fry sauce to the pot, then toss to combine. Continue to cook, tossing occasionally, until noodles are warmed through and sauce thickens, 2-3 minutes more. Remove from heat.

To serve, divide stir-fry between plates or bowls. Enjoy!

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