Name: Vanilla Ice Cream with Mango-Lime Compote & Toasted Coconut
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ limes; 3 mangoes; ⅓ cup shredded unsweetened coconut; 1065 ml vanilla ice cream; brown sugar; cornstarch; salt; vanilla extract; water

Vanilla Ice Cream with Mango-Lime Compote & Toasted CoconutVanilla Ice Cream with Mango-Lime Compote & Toasted Coconut — a 30-minute dessert recipe with 9 ingredients, serving 6.Ingredients

1 ½ limes

3 mangoes

⅓ cup shredded unsweetened coconut

1065 ml vanilla ice cream

brown sugar

cornstarch

salt

vanilla extract

water

Instructions

Wash and dry mangoes. Peel and slice flesh away from the pit, starting with the flat sides; medium dice the flesh. Place in a large pot.

Wash, dry, zest, and juice limes into the pot with the mango. Add sugar, water, vanilla, and salt, then stir to combine. Set pot over medium heat and cook, stirring frequently, until mango is very soft, 4-5 minutes.

Meanwhile, place additional water and cornstarch in a small bowl. Whisk to combine the slurry and set aside.

Preheat a skillet over medium heat.

Once the skillet is hot, add coconut and cook, stirring often, until golden and fragrant, 1-2 minutes. Transfer to another small bowl.

When the mango is softened, add cornstarch slurry to the pot. Continue to cook, stirring constantly, until the compote thickens, 2-3 minutes more. Remove from heat and let cool slightly, 5 minutes.

To serve, divide ice cream and mango compote between bowls. Sprinkle with toasted coconut and enjoy!

Open this recipe in Flambette