Name: Cheesy BBQ Chicken Wrap with Cabbage, Carrot & Apple Slaw
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 medium carrots; 1 (227 g) block cheddar cheese; 1.02 kg chicken breasts, boneless skinless; 3 Granny Smith apples; 6 large flour tortillas; 1 ½ medium heads napa cabbage; ¾ cup plain Greek yogurt; apple cider vinegar; black pepper; chili powder; Dijon mustard; ketchup; salt; Worcestershire sauce

Cheesy BBQ Chicken Wrap with Cabbage, Carrot & Apple SlawCheesy BBQ Chicken Wrap with Cabbage, Carrot & Apple Slaw — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

3 medium carrots

1 (227 g) block cheddar cheese

1.02 kg chicken breasts, boneless skinless

3 Granny Smith apples

6 large flour tortillas

1 ½ medium heads napa cabbage

¾ cup plain Greek yogurt

apple cider vinegar

black pepper

chili powder

Dijon mustard

ketchup

salt

Worcestershire sauce

Instructions

Holding a knife parallel to the cutting board, cut the chicken in half horizontally to form thin fillets. Place in a large pot, along with salt, and cover with water by 1 inch.

Set chicken over high heat and bring to a boil. Once boiling, reduce heat and simmer until cooked through, 8-10 minutes. Transfer chicken to a plate and let cool, 10 minutes.

Meanwhile, wash and dry the fresh produce.

Place yogurt, vinegar, salt, and pepper in a large bowl, then whisk to combine the dressing.

Using a clean cutting board, trim off and discard root end of each cabbage; halve lengthwise, then slice crosswise into thin (shred-like) strips. Add to the bowl with the dressing.

Peel, trim, and coarsely grate carrots. Add to the bowl.

Quarter, core, and coarsely grate apples. Add to the bowl, stir to combine the slaw, and set aside.

Place ketchup, vinegar, Worcestershire, Dijon, and spices in another large bowl. Whisk to combine the sauce.

Coarsely grate cheese. Add to the bowl with the sauce.

When the chicken is cool, use two forks to shred it into bite-sized pieces. Add to the bowl and stir to combine the cheesy chicken filling.

Place tortillas on a flat surface, then divide cheesy chicken filling and a small portion of slaw between them. Roll tightly to close. (Reserve remaining slaw for serving.)

Cut wraps in half and divide between plates. Serve with remaining slaw on the side and enjoy!

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