Name: Chicken Wings with Broccoli, Radish, Date, Feta & Pistachio Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 crowns broccoli; 1.36 kg chicken wings, split with tips removed; 1 ½ (113 g) pkgs crumbled feta cheese; 1 small pkg fresh mint; 1 ½ lemons; ⅓ cup medjool dates, pitted; ⅓ cup pistachios, unsalted; 1 ½ bunches radish; 1 shallot; black pepper; cornstarch; cumin, ground; extra virgin olive oil; garlic powder; salt; sesame seeds

Chicken Wings with Broccoli, Radish, Date, Feta & Pistachio SaladChicken Wings with Broccoli, Radish, Date, Feta & Pistachio Salad — a 40-minute dinner recipe with 16 ingredients, serving 6.Ingredients

3 crowns broccoli

1.36 kg chicken wings, split with tips removed

1 ½ (113 g) pkgs crumbled feta cheese

1 small pkg fresh mint

1 ½ lemons

⅓ cup medjool dates, pitted

⅓ cup pistachios, unsalted

1 ½ bunches radish

1 shallot

black pepper

cornstarch

cumin, ground

extra virgin olive oil

garlic powder

salt

sesame seeds

Instructions

Preheat oven to 260°C (500°F). Coat two baking sheet pans with a thin layer of oil.

Pat chicken wings dry with paper towels and place in a large bowl. Sprinkle with cornstarch and spices, then toss to coat. Divide between the baking sheets, spread out in an even layer, and drizzle with additional oil.

Place wings in the oven (it doesn't have to be fully heated) and bake, turning once, until cooked through, 25-30 minutes. Remove from oven.

Meanwhile, wash and dry the fresh produce.

Separate broccoli into bite-sized florets and cut stems into smaller pieces.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add broccoli and spices; cook, stirring occasionally, until broccoli is tender-crisp, 3-4 minutes.

While the broccoli is cooking, roughly chop dates.

When the broccoli is done, add dates and sesame seeds to the skillet, then stir to combine. Continue to cook, stirring occasionally, until dates have softened, 2-3 minutes more. Remove from heat.

Meanwhile, zest and juice lemons into a clean large bowl. Add oil and spices, then whisk to combine the dressing.

Pick mint leaves off the stems; discard stems and mince the leaves. Add to the bowl with the dressing.

Trim and slice radishes crosswise into thin rounds. Add to the bowl.

Peel, halve, and slice shallot lengthwise into thin strips. Add to the bowl.

Roughly chop pistachios. Add to the bowl, along with feta and cooked broccoli, then toss to combine the salad.

To serve, divide wings and salad between plates. Enjoy!

Open this recipe in Flambette