Name: Mozzarella & Prosciutto Stuffed Pita with Italian Dressed Greens
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 heads butter (Boston) lettuce; 1 small pkg fresh basil; 1 ½ (227 g) pkgs fresh mozzarella cheese; 3 green bell peppers; 18 slices prosciutto; ½ medium red onion; 3 tomatoes; 6 whole grain pitas; black pepper; extra virgin olive oil; Italian seasoning; mayonnaise; red wine vinegar; salt

Mozzarella & Prosciutto Stuffed Pita with Italian Dressed GreensMozzarella & Prosciutto Stuffed Pita with Italian Dressed Greens — a 30-minute dinner recipe with 14 ingredients, serving 6.Ingredients

3 heads butter (Boston) lettuce

1 small pkg fresh basil

1 ½ (227 g) pkgs fresh mozzarella cheese

3 green bell peppers

18 slices prosciutto

½ medium red onion

3 tomatoes

6 whole grain pitas

black pepper

extra virgin olive oil

Italian seasoning

mayonnaise

red wine vinegar

salt

Instructions

Wash and dry the fresh produce.

Peel, halve, and mince onion. Place in a large bowl along with oil, vinegar, and spices. Whisk to combine the dressing.

Trim, seed, and medium dice bell peppers. Add to the bowl with the dressing.

Medium dice tomatoes. Add to the bowl.

Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons. Add to the bowl.

Chop or tear lettuce into bite-sized pieces. Add to the bowl and toss to combine the salad. Set aside.

Slice mozzarella into rounds. Place on a plate.

Chop or tear prosciutto into bite sized pieces. Add to the plate with the mozzarella.

Cut pitas in half and carefully open the pockets. Spread mayo on the inside of the pitas, then fill with mozzarella, prosciutto, and a small portion of salad. (Reserve remaining salad for serving.)

Divide pitas between plates and serve with remaining salad on the side. Enjoy!

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