Name: Banana-Blueberry Smoothie Bowl with Granola & Maple Tahini Drizzle
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 3 bananas; 3 (170 g) pkgs blueberries; 1 ½ cups granola; 1 ½ cups plain Greek yogurt; 710 ml whole milk; cinnamon, ground; pure maple syrup; salt; tahini

Banana-Blueberry Smoothie Bowl with Granola & Maple Tahini DrizzleBanana-Blueberry Smoothie Bowl with Granola & Maple Tahini Drizzle — a 15-minute breakfast recipe with 9 ingredients, serving 6.Ingredients

3 bananas

3 (170 g) pkgs blueberries

1 ½ cups granola

1 ½ cups plain Greek yogurt

710 ml whole milk

cinnamon, ground

pure maple syrup

salt

tahini

Instructions

This recipe will make about 9 cups of smoothie. Work in batches to best fit your blender.

Place tahini, maple syrup, cinnamon, and salt in a small bowl. Whisk to combine and set aside.

Peel bananas, break into chunks, and place in a blender.

Wash and dry blueberries. Add to the blender along with milk, yogurt, and 12 ice cubes, then blend on high speed until smooth, 1-2 minutes.

To serve, divide smoothie between bowls. Top with granola and drizzle with maple tahini. Enjoy!

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