Name: Baked Mango Crisp with Oat Streusel Topping & Vanilla Ice Cream
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 6 mangoes; 1065 ml vanilla ice cream; all-purpose flour; brown sugar; butter, unsalted; cinnamon, ground; oats, quick cooking; salt

Baked Mango Crisp with Oat Streusel Topping & Vanilla Ice CreamBaked Mango Crisp with Oat Streusel Topping & Vanilla Ice Cream — a 45-minute dessert recipe with 8 ingredients, serving 6.Ingredients

6 mangoes

1065 ml vanilla ice cream

all-purpose flour

brown sugar

butter, unsalted

cinnamon, ground

oats, quick cooking

salt

Instructions

Preheat oven to 175°C (350°F).

Place flour, oats, sugar, and salt in a small bowl. Stir to combine.

Place butter in a small saucepan and melt over medium heat, stirring occasionally. Add melted butter to the bowl with flour mixture and stir to combine the streusel. Set aside.

Wash, dry, and peel mangoes. Slice flesh away from the pit, starting with the flat sides; roughly chop the flesh. Place in a medium bowl along with sugar, flour, and cinnamon, then stir to combine.

Transfer mango mixture to a large baking dish and spread out in an even layer. Using your hands, slightly break up the streusel and sprinkle over the mango.

Place baking dish in oven (it doesn't have to be fully heated) and baked until mango is soft and streusel is golden, 20-25 minutes. Remove from oven.

To serve, divide mango crisp and ice cream between bowls. Enjoy!

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