Name: Seared Strip Steak Salad with Cucumber, Dates, Pistachios, Feta & Dill
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkgs crumbled feta cheese; 1 ½ English cucumbers; 1 small bunch fresh dill; ⅓ cup medjool dates, pitted; ⅓ cup pistachios, unsalted; 1 shallot; 3 (142 g) pkgs spring mix (mixed greens); 1.02 kg striploin (New York strip) steak; balsamic vinegar; black pepper; Dijon mustard; extra virgin olive oil; garlic powder; honey; salt

Seared Strip Steak Salad with Cucumber, Dates, Pistachios, Feta & DillSeared Strip Steak Salad with Cucumber, Dates, Pistachios, Feta & Dill — a 30-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1 ½ (113 g) pkgs crumbled feta cheese

1 ½ English cucumbers

1 small bunch fresh dill

⅓ cup medjool dates, pitted

⅓ cup pistachios, unsalted

1 shallot

3 (142 g) pkgs spring mix (mixed greens)

1.02 kg striploin (New York strip) steak

balsamic vinegar

black pepper

Dijon mustard

extra virgin olive oil

garlic powder

honey

salt

Instructions

Preheat a large skillet over medium-high heat.

While the skillet heats up, pat the steak dry with paper towels and place on a plate; season with spices on both sides.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a clean plate and set aside to rest, 5 minutes.

Meanwhile, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Place oil, vinegar, honey, Dijon, salt, and pepper in a large bowl. Whisk to combine the dressing.

Trim and quarter cucumbers lengthwise, then cut crosswise into bite-sized pieces. Add to the bowl with the dressing.

Shave dill leaves off the stems; discard stems and mince the leaves. Add to the bowl.

Peel, halve, and slice shallot lengthwise into thin strips. Add to the bowl.

Roughly chop dates and pistachios. Add both to the bowl, along with mixed greens and feta, then toss to combine the salad.

Thinly slice steak into strips.

To serve, divide salad and steak between plates or bowls. Enjoy!

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