Name: Smoky Cod with Crispy Bread Crumbs, Potatoes, Broccoli & Lemon Aioli
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 6 crowns broccoli; 1.02 kg cod fillet; 1 ½ lemons; 1.02 kg new potatoes; black pepper; extra virgin olive oil; garlic powder; mayonnaise; panko bread crumbs; salt; smoked paprika

Smoky Cod with Crispy Bread Crumbs, Potatoes, Broccoli & Lemon AioliSmoky Cod with Crispy Bread Crumbs, Potatoes, Broccoli & Lemon Aioli — a 40-minute dinner recipe with 11 ingredients, serving 6.Ingredients

6 crowns broccoli

1.02 kg cod fillet

1 ½ lemons

1.02 kg new potatoes

black pepper

extra virgin olive oil

garlic powder

mayonnaise

panko bread crumbs

salt

smoked paprika

Instructions

Preheat oven to 220°C (425°F).

Wash and dry the fresh produce.

Halve new potatoes. Divide between two large baking sheet pans, drizzle with oil, and season with spices. Toss to coat and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast until potatoes start to soften, 15-18 minutes.

Meanwhile, separate broccoli into bite-sized florets and cut stems into smaller pieces. Place in a large bowl along with oil, salt, and pepper, then toss to coat. Set aside.

Place mayo and spices in a small bowl, then stir to combine.

Pat the cod dry with paper towels and place on a plate. Spread the mayo mixture over top side of the fish, then sprinkle with bread crumbs, pressing gently to adhere. (Reserve bowl for later use.)

When the potatoes have started to soften, remove from oven. Add broccoli to the baking sheets, toss to combine, and spread back out in an even layer. Add breaded fish to the baking sheets, nestling it into the veggies.

Return baking sheets to the oven; continue to roast until the fish is cooked through and veggies are fork-tender, 12-15 minutes more. Remove from oven.

Meanwhile, zest and juice lemons into the reserved bowl. Add mayo and spices, then stir to combine the lemon-pepper aioli.

Divide cod, potato, and broccoli between plates. Serve with lemon-pepper aioli on the side and enjoy!

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