Name: Italian Chicken Wings with Lemon-Garlic Sauce & Tomato Caesar Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 6 anchovy fillets, packed in oil; 1.36 kg chicken wings, split with tips removed; 6 cloves garlic; 3 lemons; 170 g Parmesan cheese; 1 ½ heads romaine lettuce; 3 tomatoes; black pepper; cornstarch; extra virgin olive oil; honey; Italian seasoning; mayonnaise; salt; white wine vinegar

Italian Chicken Wings with Lemon-Garlic Sauce & Tomato Caesar SaladItalian Chicken Wings with Lemon-Garlic Sauce & Tomato Caesar Salad — a 40-minute dinner recipe with 15 ingredients, serving 6.Ingredients

6 anchovy fillets, packed in oil

1.36 kg chicken wings, split with tips removed

6 cloves garlic

3 lemons

170 g Parmesan cheese

1 ½ heads romaine lettuce

3 tomatoes

black pepper

cornstarch

extra virgin olive oil

honey

Italian seasoning

mayonnaise

salt

white wine vinegar

Instructions

Preheat the oven to 260°C (500°F). Line two baking sheet pans with aluminum foil to make cleanup easier (optional).

Pat chicken wings dry with paper towels and place in a large bowl. Sprinkle with cornstarch and spices, then toss to coat. Divide between the baking sheets, spread out in an even layer, and drizzle with oil.

Place wings in the oven (it doesn't have to be fully heated) and bake, turning once, until cooked through, 25-30 minutes. Remove from oven.

Meanwhile, wash and dry the fresh produce.

Peel and mince garlic. Divide between a clean large bowl and a small bowl.

Zest lemons into the large bowl with the garlic. Juice lemons into the small bowl with the garlic, then add mayo, salt, and pepper. Whisk to combine the lemon-garlic dipping sauce and set aside.

Mince anchovy fillets. Add to the large bowl along with oil, vinegar, honey, and pepper, then whisk to combine the dressing.

Halve tomatoes lengthwise, then cut into ½-inch thick wedges. Add to the bowl with the dressing.

Chop (or tear) lettuce into bite-sized pieces. Add to the bowl.

When the wings are almost done, using a peeler, shave Parmesan into curls. Add to the bowl and toss to combine the salad.

Divide wings and salad between plates. Serve with dipping sauce on the side and enjoy!

Open this recipe in Flambette