Name: Indian-Inspired "Mango Lassi" Yogurt Parfait with Cashews
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 1 ½ cups cashews, roasted unsalted; 3 mangoes; 6 cups plain Greek yogurt; cardamom, ground; honey

Indian-Inspired "Mango Lassi" Yogurt Parfait with CashewsIndian-Inspired "Mango Lassi" Yogurt Parfait with Cashews — a 15-minute breakfast recipe with 5 ingredients, serving 6.Ingredients

1 ½ cups cashews, roasted unsalted

3 mangoes

6 cups plain Greek yogurt

cardamom, ground

honey

Instructions

Place yogurt, honey, and cardamom in a large bowl. Whisk to combine and set aside.

Roughly chop cashews. Set aside.

Wash, dry, and peel mangoes. Slice flesh away from the pit, starting with the flat sides; cut into bite-sized pieces.

To serve, divide mango, cashews, and yogurt between small jars or bowls, alternating ingredients to create layers. Drizzle with additional honey and enjoy!

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