Name: Smoked Salmon Breakfast Wrap with Cream Cheese, Sprouts & Tomato
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 1 ½ (3 oz) pkgs alfalfa sprouts; 3 tbsp capers; 1 ½ (227 g) blocks cream cheese; 6 large flour tortillas; 1 shallot; 3 (113 g) pkgs smoked salmon; 3 tomatoes; black pepper; dill, dried; onion powder

Smoked Salmon Breakfast Wrap with Cream Cheese, Sprouts & TomatoSmoked Salmon Breakfast Wrap with Cream Cheese, Sprouts & Tomato — a 15-minute breakfast recipe with 10 ingredients, serving 6.Ingredients

1 ½ (3 oz) pkgs alfalfa sprouts

3 tbsp capers

1 ½ (227 g) blocks cream cheese

6 large flour tortillas

1 shallot

3 (113 g) pkgs smoked salmon

3 tomatoes

black pepper

dill, dried

onion powder

Instructions

Peel, halve, and slice shallot crosswise into thin half-moons. Place on a plate.

Wash and dry alfalfa sprouts. Wash, dry, and halve tomatoes lengthwise, then slice crosswise into thin half-moons. Add both to the plate with the shallot and set aside.

Small dice cream cheese. Place in a small bowl.

Mince capers. Add to the bowl with the cream cheese, along with spices, then mash with the back of a spoon to combine.

Place tortillas on a flat surface and spread with herbed cream cheese. Top cream cheese with smoked salmon, shallot, alfalfa sprouts, and tomato. Fold in sides of tortillas and roll tightly to close the wraps.

To serve, cut wraps in half and divide between plates. Enjoy!

Open this recipe in Flambette