Name: Grapefruit Yogurt Bowl with Toasted Pistachios, Coconut & Maple Syrup
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 6 grapefruits; ¾ cup pistachios, unsalted; 4 ½ cups plain Greek yogurt; ¾ cup shredded unsweetened coconut; cinnamon, ground; cloves, ground; pure maple syrup; salt

Grapefruit Yogurt Bowl with Toasted Pistachios, Coconut & Maple SyrupGrapefruit Yogurt Bowl with Toasted Pistachios, Coconut & Maple Syrup — a 20-minute breakfast recipe with 8 ingredients, serving 6.Ingredients

6 grapefruits

¾ cup pistachios, unsalted

4 ½ cups plain Greek yogurt

¾ cup shredded unsweetened coconut

cinnamon, ground

cloves, ground

pure maple syrup

salt

Instructions

Wash, dry, and cut off skin and white pith from the grapefruits; slice between membranes to release segments. Place segments in a medium bowl, along with spices, and stir to combine. Set aside.

Preheat a large skillet over medium heat.

Once the skillet is hot, add coconut and pistachios; cook, stirring often, until lightly toasted and fragrant, 2-3 minutes. Transfer to another small bowl.

To serve, divide yogurt and spiced grapefruit between bowls. Top with toasted coconut and pistachios, then drizzle with maple syrup. Enjoy!

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