Name: Grapefruit with Caramelized Sugar Topping & Peanut Butter-Banana Toast
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 3 bananas; 3 grapefruits; 6 slices whole grain bread; brown sugar; natural peanut butter

Grapefruit with Caramelized Sugar Topping & Peanut Butter-Banana ToastGrapefruit with Caramelized Sugar Topping & Peanut Butter-Banana Toast — a 15-minute breakfast recipe with 5 ingredients, serving 6.Ingredients

3 bananas

3 grapefruits

6 slices whole grain bread

brown sugar

natural peanut butter

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven.

Wash, dry, and cut grapefruits in half crosswise. (To make eating the grapefruit easier, score the grapefruit, separating the segments from the membrane, using a sharp knife.) Transfer grapefruit to a large baking sheet pan, cut-side up, and sprinkle tops evenly with sugar.

Place baking sheet in the oven and broil until sugar is caramelized, 2-3 minutes. Remove from oven and set grapefruit aside. (Reserve baking sheet for the next step.)

Arrange bread on the reserved baking sheet. Place in the oven and broil, flipping halfway through, until toasted, 1-2 minutes. Remove from oven. (Skip this step if you are using a toaster for the bread.)

Meanwhile, peel and thinly slice bananas.

Spread peanut butter over each slice of toast, then top with banana slices.

To serve, divide grapefruit and peanut butter-banana toast between plates. Enjoy!

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