Name: Maple Fruit Salad with Mango, Orange, Banana, Dates & Whipped Cream
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 3 bananas; 355 ml heavy whipping cream; 3 mangoes; ¾ cup medjool dates, pitted; 3 oranges; cardamom, ground; pure maple syrup

Maple Fruit Salad with Mango, Orange, Banana, Dates & Whipped CreamMaple Fruit Salad with Mango, Orange, Banana, Dates & Whipped Cream — a 25-minute dessert recipe with 7 ingredients, serving 6.Ingredients

3 bananas

355 ml heavy whipping cream

3 mangoes

¾ cup medjool dates, pitted

3 oranges

cardamom, ground

pure maple syrup

Instructions

Place a large bowl (preferably metal) in the freezer to chill. (If space is limited, place in the refrigerator.)

Wash and dry the fresh produce.

Peel mangoes and slice flesh away from the pits, starting with the flat sides; roughly chop the flesh. Place in another large bowl.

Peel oranges, separate into segments, and roughly chop the flesh. Add to the bowl with the mango.

Peel and thinly slice bananas. Add to the bowl.

Roughly chop dates. Add to the bowl, stir to combine the fruit salad, and set aside.

Place maple syrup and cardamom in a small bowl, then stir to combine. Set aside.

Remove bowl from the freezer. Pour cold cream into the bowl; use a whisk (or hand blender) to beat the cream vigorously, until medium-soft peaks form, about 4 minutes if whisking. (When you pull the whisk out of the bowl, the cream should hold its shape, with a peak that curls over slightly.)

To serve, divide fruit salad between bowls. Drizzle with cardamom-maple syrup and top with whipped cream. Enjoy!

Open this recipe in Flambette