Name: Oatmeal with Raspberries, Apricots, Cashews & Spiced Maple Syrup
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: ¾ cup cashews, roasted unsalted; 24 dried apricots; 1 ½ (170 g) pkgs raspberries; cardamom, ground; cinnamon, ground; cloves, ground; oats, quick cooking; pure maple syrup; salt; water

Oatmeal with Raspberries, Apricots, Cashews & Spiced Maple SyrupOatmeal with Raspberries, Apricots, Cashews & Spiced Maple Syrup — a 15-minute breakfast recipe with 10 ingredients, serving 6.Ingredients

¾ cup cashews, roasted unsalted

24 dried apricots

1 ½ (170 g) pkgs raspberries

cardamom, ground

cinnamon, ground

cloves, ground

oats, quick cooking

pure maple syrup

salt

water

Instructions

Place water, maple syrup, and salt in a large pot, cover, and bring to a boil over high heat.

Once boiling, stir in oats. Cover and let simmer, on low, 3-5 minutes, or until oats reach desired consistency. Remove from heat.

Meanwhile, wash and dry raspberries. Place in a medium bowl.

Roughly chop apricots and cashews. Add both to the bowl with the raspberries, stir to combine, and set aside.

Place additional maple syrup and spices in a small bowl. Stir to combine.

To serve, divide oatmeal between bowls, top with fruit and nuts, then drizzle with spiced maple syrup. Enjoy!

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