Name: Greek Beef Sauté with Bell Pepper, Zucchini, Tomato, Yogurt & Feta
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkgs crumbled feta cheese; 1 ½ small pkgs grape tomatoes; 1 small bunch Italian (flat-leaf) parsley; ¾ cup Kalamata olives, pitted; 1.02 kg lean ground beef; ¾ cup plain Greek yogurt; 3 red bell peppers; 1 ½ medium red onions; 6 medium zucchini squash; black pepper; crushed red pepper; extra virgin olive oil; oregano, dried; paprika; salt

Greek Beef Sauté with Bell Pepper, Zucchini, Tomato, Yogurt & FetaGreek Beef Sauté with Bell Pepper, Zucchini, Tomato, Yogurt & Feta — a 35-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1 ½ (113 g) pkgs crumbled feta cheese

1 ½ small pkgs grape tomatoes

1 small bunch Italian (flat-leaf) parsley

¾ cup Kalamata olives, pitted

1.02 kg lean ground beef

¾ cup plain Greek yogurt

3 red bell peppers

1 ½ medium red onions

6 medium zucchini squash

black pepper

crushed red pepper

extra virgin olive oil

oregano, dried

paprika

salt

Instructions

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add beef, salt, and pepper; cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes. Transfer to a plate. (Reserve pot with drippings for later use.)

Meanwhile, wash and dry the fresh produce.

Trim, seed, and small dice bell peppers. Place in a large bowl.

Trim and halve zucchini lengthwise, then slice crosswise into thin half-moons. Add to the bowl with the bell pepper.

Shave parsley leaves off the stems; discard stems and mince the leaves. Add half to the bowl (reserve remaining parsley for serving).

Peel, halve, and small dice onions. Add to the bowl.

Return pot (with drippings) to medium-high heat, add more oil, and swirl to coat the bottom. Add veggies, parsley, and spices; cook, stirring occasionally, until browned and softened, 5-6 minutes. (Reserve bowl for the next step.)

Halve grape tomatoes. Place in the reserved bowl.

Halve olives lengthwise. Add to the bowl with the tomatoes.

When the veggies are done, add beef, tomatoes, and olives to the pot. Continue to cook, stirring occasionally, until warmed through, 3-4 minutes more. Remove from heat.

To serve, divide beef and veggies between plates or bowls. Top with feta, yogurt, and reserved parsley. Enjoy!

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