Name: Blackberry Crisp with Coconut Streusel & Vanilla Ice Cream
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 (170 g) pkgs blackberries; 1 ½ limes; ⅓ cup shredded unsweetened coconut; 1065 ml vanilla ice cream; all-purpose flour; brown sugar; butter, unsalted; cinnamon, ground; cornstarch; oats, quick cooking; salt

Blackberry Crisp with Coconut Streusel & Vanilla Ice CreamBlackberry Crisp with Coconut Streusel & Vanilla Ice Cream — a 45-minute dessert recipe with 11 ingredients, serving 6.Ingredients

3 (170 g) pkgs blackberries

1 ½ limes

⅓ cup shredded unsweetened coconut

1065 ml vanilla ice cream

all-purpose flour

brown sugar

butter, unsalted

cinnamon, ground

cornstarch

oats, quick cooking

salt

Instructions

Preheat oven to 175°C (350°F).

Wash, dry, zest, and juice limes into a medium bowl.

Wash and dry blackberries. Add to the bowl with the lime, along with sugar, cornstarch, cinnamon, and salt, then stir to combine. Transfer to a large baking dish and set aside. (Reserve bowl for later use.)

Place butter in a small saucepan and melt over medium heat, stirring occasionally.

Meanwhile, place flour, oats, coconut, sugar, and salt in the reserved bowl. Stir to combine.

When the butter is melted, add to the bowl with flour mixture and stir to combine the streusel. Using your hands, slightly break up the streusel, then sprinkle over the blackberries.

Place baking dish in the oven (it doesn't have to be fully heated) and bake until blackberries are soft and streusel is golden, 20-25 minutes. Remove from oven.

To serve, divide blackberry crisp and ice cream between bowls. Enjoy!

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