Name: Italian-Style Turkey Burger with Mozzarella & Tomato Caesar Salad
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 anchovy fillets, packed in oil; 3 eggs; 3 cloves garlic; 1 ½ small pkgs grape tomatoes; 1.02 kg ground turkey; 1 ½ lemons; 1 (227 g) block mozzarella cheese; 1 ½ heads romaine lettuce; 6 whole grain buns or rolls; black pepper; extra virgin olive oil; Italian seasoning; mayonnaise; panko bread crumbs; salt

Italian-Style Turkey Burger with Mozzarella & Tomato Caesar SaladItalian-Style Turkey Burger with Mozzarella & Tomato Caesar Salad — a 30-minute dinner recipe with 15 ingredients, serving 6.Ingredients

3 anchovy fillets, packed in oil

3 eggs

3 cloves garlic

1 ½ small pkgs grape tomatoes

1.02 kg ground turkey

1 ½ lemons

1 (227 g) block mozzarella cheese

1 ½ heads romaine lettuce

6 whole grain buns or rolls

black pepper

extra virgin olive oil

Italian seasoning

mayonnaise

panko bread crumbs

salt

Instructions

Place turkey, eggs, bread crumbs, and spices in a large bowl; mix with your hands until well combined. Form the turkey mixture into 6 equal-sized patties and place on a plate.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add burger patties and cook, undisturbed, for 5 minutes.

Meanwhile, thinly slice cheese.

When the patties are done on one side, flip, then top with cheese. Continue to cook until burgers are cooked through, 5-7 minutes more. Transfer to a clean plate.

While the burgers are cooking, wash and dry the fresh produce.

Juice lemons into a clean large bowl.

Peel and mince garlic; mince anchovy fillets. Add both to the bowl with the lemon juice, along with mayo, salt, and pepper, then whisk to combine the dressing.

Halve grape tomatoes. Add to the bowl with the dressing.

Remove 3 whole lettuce leaves, cut in half, and set aside for the burgers. Chop (or tear) remaining lettuce into bite-sized pieces. Add to the bowl, toss to combine the salad, and set aside.

Toast buns if desired.

Spread mayo over the bottom half of each bun; top with burger patties and reserved lettuce. Close with the top half of each bun. Serve with salad on the side and enjoy!

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