Name: Mixed Green Salad with Pork Sausage, Apple, Almonds & Italian Dressing
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: ¾ cup almonds; 3 Gala apples; 1 ½ lemons; 85 g Parmesan cheese; 6 pork sausages; 3 (142 g) pkgs spring mix (mixed greens); apple cider vinegar; black pepper; Dijon mustard; extra virgin olive oil; honey; Italian seasoning; salt

Mixed Green Salad with Pork Sausage, Apple, Almonds & Italian DressingMixed Green Salad with Pork Sausage, Apple, Almonds & Italian Dressing — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

¾ cup almonds

3 Gala apples

1 ½ lemons

85 g Parmesan cheese

6 pork sausages

3 (142 g) pkgs spring mix (mixed greens)

apple cider vinegar

black pepper

Dijon mustard

extra virgin olive oil

honey

Italian seasoning

salt

Instructions

Preheat a large skillet over medium heat.

While the skillet heats up, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Once the skillet is hot, add almonds and cook, stirring often, until lightly toasted and fragrant, 3-4 minutes. Transfer to a small bowl and set aside to cool. (Reserve skillet for the next step.)

Return skillet to medium-high heat, add oil, and swirl to coat the bottom. Add sausages and cook, turning occasionally, until cooked through, 12-15 minutes. Remove from heat.

Meanwhile, zest and juice lemons into a large bowl. Add oil, vinegar, Dijon, honey, and spices, then whisk to combine the dressing.

Quarter, core, and thinly slice apples. Add to the bowl with the dressing.

Finely grate Parmesan. Add to the bowl.

When the sausages are almost done, add mixed greens and toasted almonds to the bowl, then toss to combine the salad.

Slice sausages crosswise into thin rounds.

To serve, divide salad between plates or bowls, then top with sausage. Enjoy!

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