Name: Asian Chicken Fritters with Sweet 'n' Sour Sauce, Bok Choy & Peanuts
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 12 baby bok choy; 3 eggs; 1 small bunch green onions (scallions); 0.68 kg ground chicken; ⅓ cup peanuts, roasted unsalted; apple cider vinegar; black pepper; brown sugar; chili-garlic sauce; cornstarch; garlic powder; panko bread crumbs; salt; sesame seeds; soy sauce; toasted sesame oil

Asian Chicken Fritters with Sweet 'n' Sour Sauce, Bok Choy & PeanutsAsian Chicken Fritters with Sweet 'n' Sour Sauce, Bok Choy & Peanuts — a 45-minute dinner recipe with 16 ingredients, serving 6.Ingredients

12 baby bok choy

3 eggs

1 small bunch green onions (scallions)

0.68 kg ground chicken

⅓ cup peanuts, roasted unsalted

apple cider vinegar

black pepper

brown sugar

chili-garlic sauce

cornstarch

garlic powder

panko bread crumbs

salt

sesame seeds

soy sauce

toasted sesame oil

Instructions

Wash, dry, trim, and cut green onions crosswise into thin pieces. Place in a large bowl.

Add chicken, bread crumbs, eggs, chili-garlic sauce, oil, and spices to the bowl with the green onion. Using your hands, mix well to combine. Use a ¼-cup measure to form the chicken mixture into ½-inch thick fritters and place on a plate.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches, add fritters and pan-fry until golden and cooked through, 4-5 minutes per side. Transfer to a clean plate. (Reserve skillet for later use.)

Meanwhile, place water, additional chili-garlic sauce, vinegar, sugar, soy sauce, oil, and cornstarch in a medium saucepan. Whisk to combine the sweet 'n' sour sauce.

Set pan over medium-high heat and bring sauce to a simmer. Once simmering, reduce heat to low and cook, stirring occasionally, until thickened, 2-3 minutes. Remove from heat.

While the sauce is cooking, wash, dry, trim, and cut bok choy in half lengthwise.

Return skillet to medium-high heat, add more oil, and swirl to coat the bottom. Working in batches, add bok choy, cut-side down, then drizzle with soy sauce; cover and cook, flipping once, until tender and charred, 3-5 minutes. Remove from heat.

Meanwhile, roughly chop peanuts.

To serve, divide fritters, sauce, and bok choy between plates. Top bok choy with peanuts and sesame seeds. Enjoy!

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