Name: Honey Garlic Chicken Drumsticks with Spinach, Avocado & Orange Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 avocados; 1 ½ (142 g) pkg baby spinach; 1.71 kg chicken drumsticks; 9 cloves garlic; 3 oranges; black pepper; extra virgin olive oil; honey; parsley flakes; salt; soy sauce

Honey Garlic Chicken Drumsticks with Spinach, Avocado & Orange SaladHoney Garlic Chicken Drumsticks with Spinach, Avocado & Orange Salad — a 45-minute dinner recipe with 11 ingredients, serving 6.Ingredients

3 avocados

1 ½ (142 g) pkg baby spinach

1.71 kg chicken drumsticks

9 cloves garlic

3 oranges

black pepper

extra virgin olive oil

honey

parsley flakes

salt

soy sauce

Instructions

Preheat oven to 230°C (450°F). Using a paper towel, lightly coat a large baking dish with oil.

Add chicken to the dish, place in the oven, and bake for 10 minutes.

Peel and mince garlic. In a small bowl, prepare sauce by mixing together ⅔ of the garlic (save the rest for dressing), soy sauce, honey, and parsley flakes. Set aside.

Wash, dry and transfer spinach to a large bowl. Halve and pit avocados; scoop out, medium dice, and add to bowl. Wash, peel, and quarter oranges. Slice 6 of the quarters (save 2 for the dressing) into wedges and add to bowl. Toss salad.

Remove dish from oven, pour honey garlic sauce over the drumsticks and turn to coat. Place back in the oven and bake until cooked through, about 25 minutes.

In a small bowl, prepare dressing by whisking together juice of remaining orange, remaining garlic, oil, salt, and pepper.

To serve, place drumsticks on a plate, add salad on the side, and drizzle with dressing. Enjoy!

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