Name: Greek Shrimp Bake with Tomatoes, Feta & Crusty Bread
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkg crumbled feta cheese; 3 (398 ml) cans diced tomatoes; 6 cloves garlic; 1 ½ small bunches Italian (flat-leaf) parsley; 1.02 kg raw peeled shrimp, fresh or frozen; 6 slices whole grain bread; 1 ½ medium yellow onions; black pepper; crushed red pepper; extra virgin olive oil; oregano, dried; salt

Greek Shrimp Bake with Tomatoes, Feta & Crusty BreadGreek Shrimp Bake with Tomatoes, Feta & Crusty Bread — a 35-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 ½ (113 g) pkg crumbled feta cheese

3 (398 ml) cans diced tomatoes

6 cloves garlic

1 ½ small bunches Italian (flat-leaf) parsley

1.02 kg raw peeled shrimp, fresh or frozen

6 slices whole grain bread

1 ½ medium yellow onions

black pepper

crushed red pepper

extra virgin olive oil

oregano, dried

salt

Instructions

Preheat oven to 220°C (425°F).

If using frozen shrimp, place in a bowl and cover with cold water to thaw. Set aside.

Heat a sauté pan over medium heat.

Peel and mince onion and garlic.

Coat bottom of sauté pan with oil. Add onion, and stirring frequently, cook until softened, 3-4 minutes.

Add garlic, oregano, and pepper; cook until fragrant, 15-30 seconds.

Add tomatoes and bring to a boil. Reduce heat to medium-low and simmer until tomato juices thicken, 5-7 minutes.

Drain shrimp and rinse under cold water until there are no more ice chunks. Place on paper towels and pat dry.

Wash and dry parsley. Shave leaves off the stems; discard the stems and mince the leaves.

Remove sauté pan from heat. Stir in ¾ of the minced parsley (save the rest for garnishing), shrimp, salt, and pepper. Sprinkle feta over top.

Place in the oven and bake until shrimp are opaque and cheese melts, 8-12 minutes.

Drizzle the bread slices with olive oil, then place in the oven, directly on a rack, until crispy, 1-2 minutes.

To serve, place shrimp on a plate and garnish with remaining parsley. Serve with crusty bread. Enjoy!

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