Name: Apple Quinoa Salad with Celery, Almonds & Dried Cranberries
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: ¾ cup almonds; 6 sticks celery; 708 ml chicken or vegetable broth; ¾ cup dried cranberries; 6 Gala apples; 3 cloves garlic; 1 ½ small bunches Italian (flat-leaf) parsley; 1 ½ lemons; 1 ½ cups quinoa; black pepper; extra virgin olive oil; honey; salt

Apple Quinoa Salad with Celery, Almonds & Dried CranberriesApple Quinoa Salad with Celery, Almonds & Dried Cranberries — a 30-minute dinner recipe with 13 ingredients, serving 6.Ingredients

¾ cup almonds

6 sticks celery

708 ml chicken or vegetable broth

¾ cup dried cranberries

6 Gala apples

3 cloves garlic

1 ½ small bunches Italian (flat-leaf) parsley

1 ½ lemons

1 ½ cups quinoa

black pepper

extra virgin olive oil

honey

salt

Instructions

In a small saucepan, combine quinoa and broth. Bring to a boil. Reduce heat to a simmer, cover, and cook for 15 minutes. Remove from heat and let stand, covered, for 5 minutes.

Wash and dry apples, celery, and parsley.

Core and medium dice the apples. Trim ends and medium dice the celery. Shave parsley leaves off the stems; discard the stems and mince the leaves. Transfer ingredients to a large bowl.

Add almonds and cranberries to bowl.

Peel and mince garlic. In a small bowl, prepare dressing by whisking together garlic, lemon juice, oil, honey, salt, and pepper.

Uncover quinoa, fluff with a fork, and add to bowl.

Pour dressing over top salad and toss.

To serve, place salad on a plate. Enjoy!

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