Name: Asian Noodle Salad with Broccoli Slaw & Creamy Peanut Sauce
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ (340 g) pkgs broccoli slaw; 1 ½ small bunches cilantro; 3 cloves garlic; 1 ½ limes; ¾ cup peanuts, roasted unsalted; 510 g spaghetti pasta; crushed red pepper; honey; natural peanut butter; rice vinegar; salt; soy sauce; toasted sesame oil

Asian Noodle Salad with Broccoli Slaw & Creamy Peanut SauceAsian Noodle Salad with Broccoli Slaw & Creamy Peanut Sauce — a 30-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ (340 g) pkgs broccoli slaw

1 ½ small bunches cilantro

3 cloves garlic

1 ½ limes

¾ cup peanuts, roasted unsalted

510 g spaghetti pasta

crushed red pepper

honey

natural peanut butter

rice vinegar

salt

soy sauce

toasted sesame oil

Instructions

Fill a large pot halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Peel and mince garlic. In a medium bowl, prepare sauce by whisking together garlic, water, peanut butter, vinegar, soy sauce, honey, oil, and pepper.

Toss broccoli slaw into a large bowl. Wash and dry cilantro. Shave leaves off the stems; discard the stems and mince the leaves. Add to bowl.

Wash and cut limes into wedges. Roughly chop peanuts.

Drain pasta in a colander and rinse under cold water. Shake to drain excess liquid, then add to bowl with broccoli slaw.

Pour peanut sauce over top and toss to coat.

To serve, place noodles in a bowl and garnish with peanuts and lime wedges. Enjoy!

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