Name: Dijon Pork Chops with Roasted Brussels Sprouts & Grapes
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 0.681 kg Brussels sprouts; 6 pork chops, bone-in; 0.681 kg red grapes; balsamic vinegar; black pepper; Dijon mustard; extra virgin olive oil; pure maple syrup; salt; thyme, dried; virgin coconut oil

Dijon Pork Chops with Roasted Brussels Sprouts & GrapesDijon Pork Chops with Roasted Brussels Sprouts & Grapes — a 35-minute dinner recipe with 11 ingredients, serving 6.Ingredients

0.681 kg Brussels sprouts

6 pork chops, bone-in

0.681 kg red grapes

balsamic vinegar

black pepper

Dijon mustard

extra virgin olive oil

pure maple syrup

salt

thyme, dried

virgin coconut oil

Instructions

Preheat oven to 230°C (450°F).

Wash brussels sprouts and grapes. Trim ends and halve the brussels sprouts. Pick grapes off the stems. Transfer to a sheet pan.

Drizzle with oil and season with thyme, salt, and pepper. Toss to coat.

Place in the oven and roast until browned and tender, 20 minutes.

In a medium bowl, whisk together Dijon, vinegar, maple syrup, thyme, salt, and pepper.

Add pork chops to marinade and toss to coat.

Heat a skillet over medium-high heat.

Coat bottom of skillet with oil. Add pork chops and cook until cooked through, 3-5 minutes per side, depending on thickness. Spoon any remaining marinade over top while cooking.

Remove sheet from oven, drizzle brussels sprouts and grapes with vinegar, and toss to coat.

To serve, place pork chops, brussels sprouts, and grapes on a plate. Enjoy!

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