Name: Chicken & Fresh Mozzarella Sandwich with Avocado & Spinach Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 avocados; 1 ½ (142 g) pkg baby spinach; 0.681 kg chicken breasts, boneless skinless; 1 ½ (227 g) pkg fresh mozzarella cheese; 3 cloves garlic; 3 tomatoes; 6 whole grain buns or rolls; black pepper; extra virgin olive oil; Italian seasoning; red wine vinegar; salt; virgin coconut oil

Chicken & Fresh Mozzarella Sandwich with Avocado & Spinach SaladChicken & Fresh Mozzarella Sandwich with Avocado & Spinach Salad — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 avocados

1 ½ (142 g) pkg baby spinach

0.681 kg chicken breasts, boneless skinless

1 ½ (227 g) pkg fresh mozzarella cheese

3 cloves garlic

3 tomatoes

6 whole grain buns or rolls

black pepper

extra virgin olive oil

Italian seasoning

red wine vinegar

salt

virgin coconut oil

Instructions

Heat a grill pan, outdoor grill, or skillet over medium-high heat.

In a medium bowl, prepare marinade by whisking together oil, Italian seasoning, salt, and pepper.

Slice chicken in half horizontally to form thin fillets. Add to bowl with marinade and toss to coat.

Coat grill or bottom of skillet with oil. Add chicken and cook until browned and cooked through, 2-3 minutes per side.

Preheat oven to broil and position rack under the broiler.

Wash and slice tomatoes into rounds. Halve and pit avocados; thinly slice ½ (save the rest for the salad) while still in skin and scoop out.

Slice mozzarella into rounds.

Place buns or rolls, cut side up, on a sheet pan. Top the bottom halves with avocado slices, chicken, tomato slices, and mozzarella. Leave the top halves as is so they get crusty.

Place in the oven and broil until cheese melts, 3-4 minutes.

Peel and mince garlic. In a large bowl, prepare dressing by combining garlic, oil, vinegar, salt, pepper, and remaining avocado. Mash together until smooth.

Wash and dry spinach. Add to bowl with dressing and toss to coat.

To serve, place sandwiches on a plate and have with spinach salad on the side. Enjoy!

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