Name: Baked Cod Fillet with Bread Crumb Topping, Zucchini & Tomatoes
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1.02 kg cod fillet; 3 cloves garlic; 3 lemons; 6 tomatoes; 6 medium zucchini squash; black pepper; dill, dried; extra virgin olive oil; panko bread crumbs; parsley flakes; salt

Baked Cod Fillet with Bread Crumb Topping, Zucchini & TomatoesBaked Cod Fillet with Bread Crumb Topping, Zucchini & Tomatoes — a 35-minute dinner recipe with 11 ingredients, serving 6.Ingredients

1.02 kg cod fillet

3 cloves garlic

3 lemons

6 tomatoes

6 medium zucchini squash

black pepper

dill, dried

extra virgin olive oil

panko bread crumbs

parsley flakes

salt

Instructions

Preheat oven to 220°C (425°F).

Wash zucchini, tomatoes, and lemons. Trim ends and halve the zucchini crosswise; cut each ½ into 6-8 wedges. Cut the tomatoes and 1½ lemons (save the other for the topping) into wedges. Transfer to a sheet pan.

Peel, mince, and add garlic to the vegetables. Drizzle with oil and season with parsley flakes, salt, and pepper. Toss to coat.

Place fish on top of vegetables and season with salt and pepper.

Grate zest from remaining lemon. In a medium bowl, prepare topping by mixing together zest, bread crumbs, oil, dill, salt, and pepper. Spoon topping over top fish.

Place in the oven and bake until fish is white and flaky, 10-15 minutes.

To serve, place on a plate. Enjoy!

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