Name: Grape Tomato, Spinach & Avocado Salad with Quinoa
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 avocados; 1 ½ (142 g) pkg baby spinach; 708 ml chicken or vegetable broth; 1 ½ small bunches cilantro; 3 cloves garlic; 1 ½ small pkgs grape tomatoes; 3 limes; 1 ½ cups quinoa; black pepper; extra virgin olive oil; honey; salt

Grape Tomato, Spinach & Avocado Salad with QuinoaGrape Tomato, Spinach & Avocado Salad with Quinoa — a 35-minute dinner recipe with 12 ingredients, serving 6.Ingredients

3 avocados

1 ½ (142 g) pkg baby spinach

708 ml chicken or vegetable broth

1 ½ small bunches cilantro

3 cloves garlic

1 ½ small pkgs grape tomatoes

3 limes

1 ½ cups quinoa

black pepper

extra virgin olive oil

honey

salt

Instructions

In a small saucepan, combine quinoa and broth; bring to a boil. Reduce heat to a simmer, cover, and cook for 15 minutes. Remove from heat and let stand, covered, for 5 minutes.

Peel and mince garlic. Wash and dry cilantro. Shave leaves off the stems; discard the stems and mince the leaves.

In a medium bowl, prepare dressing by whisking together garlic, cilantro, oil, lime juice, honey, salt, and pepper. Set aside.

Wash and dry spinach; transfer to a large bowl.

Wash, halve, and add tomatoes to bowl. Halve and pit avocados; scoop out, medium dice, and add to bowl.

Uncover quinoa and fluff with a fork. Add to bowl and toss salad.

To serve, place salad on a plate and drizzle with dressing. Enjoy!

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