Name: Herbed Salmon with Roasted Green Beans & Cauliflower Mash
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 medium heads cauliflower; 0.681 kg green beans; 1 ½ lemons; 1.02 kg salmon fillet; black pepper; extra virgin olive oil; parsley flakes; salt; virgin coconut oil

Herbed Salmon with Roasted Green Beans & Cauliflower MashHerbed Salmon with Roasted Green Beans & Cauliflower Mash — a 35-minute dinner recipe with 9 ingredients, serving 6.Ingredients

3 medium heads cauliflower

0.681 kg green beans

1 ½ lemons

1.02 kg salmon fillet

black pepper

extra virgin olive oil

parsley flakes

salt

virgin coconut oil

Instructions

Preheat oven to 220°C (425°F).

Fill a large pot halfway with water and bring to a boil.

Wash green beans and trim ends. Transfer to a sheet pan. Drizzle with oil and season with salt and pepper; toss to coat.

Spread out evenly and place in the oven. Tossing once halfway through, roast until tender-crisp, 10-15 minutes.

Wash and remove leaves from cauliflower; cut into bite-sized florets.

Once water in saucepan is boiling, add cauliflower. Reduce heat to medium, cover, and cook until very tender, 12-15 minutes.

Heat a skillet over medium heat.

Season salmon fillet with salt, pepper, and parsley flakes.

Coat bottom of skillet with oil. Add salmon and cook until opaque, 3-4 minutes per side.

Drain cauliflower and return to saucepan. Add oil, parsley flakes, salt, and pepper. Mash until smooth.

Cut lemon into wedges.

To serve, place cauliflower mash on a plate, add salmon on top, and have green beans on the side. Garnish with lemon wedges. Enjoy!

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