Name: Italian Tuna Melt with Tomato, Parmesan & Arugula
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby arugula; 3 sticks celery; 3 (170 g) cans chunk light tuna in water; 3 cloves garlic; 84 g Parmesan cheese; 3 tomatoes; 12 slices whole grain bread; black pepper; Dijon mustard; dill, dried; extra virgin olive oil; red wine vinegar; salt

Italian Tuna Melt with Tomato, Parmesan & ArugulaItalian Tuna Melt with Tomato, Parmesan & Arugula — a 25-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby arugula

3 sticks celery

3 (170 g) cans chunk light tuna in water

3 cloves garlic

84 g Parmesan cheese

3 tomatoes

12 slices whole grain bread

black pepper

Dijon mustard

dill, dried

extra virgin olive oil

red wine vinegar

salt

Instructions

Preheat oven to broil and position rack under the broiler.

Peel and mince garlic. In a medium bowl, whisk together garlic, oil, vinegar, Dijon, dill, salt, and pepper.

Drain tuna, add to bowl, and flake with a fork.

Wash, dry, and small dice celery. Add to bowl and mix well. Set aside.

Wash and dry arugula. Wash and slice tomatoes into rounds.

Grate ¾ cup Parmesan.

Place bread slices on a sheet pan. Top 6 of the slices with a few arugula leaves, tomato slices, and tuna mixture. Sprinkle with Parmesan.

Place in the oven and broil until cheese melts and browns, 3-4 minutes.

In a large bowl, prepare salad dressing by whisking together oil, vinegar, Dijon, salt, and pepper.

Add arugula to bowl and toss to coat.

To serve, place tuna melts on a plate and have salad on the side. Enjoy!

Open this recipe in Flambette