Name: Honey Mustard Chicken Tenders with Broccoli Orange Slaw
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (340 g) pkgs broccoli slaw; 1.362 kg chicken breasts, boneless skinless; 6 cloves garlic; 1 ½ lemons; 3 oranges; 84 g Parmesan cheese; black pepper; Dijon mustard; extra virgin olive oil; honey; panko bread crumbs; paprika; salt

Honey Mustard Chicken Tenders with Broccoli Orange SlawHoney Mustard Chicken Tenders with Broccoli Orange Slaw — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ (340 g) pkgs broccoli slaw

1.362 kg chicken breasts, boneless skinless

6 cloves garlic

1 ½ lemons

3 oranges

84 g Parmesan cheese

black pepper

Dijon mustard

extra virgin olive oil

honey

panko bread crumbs

paprika

salt

Instructions

Preheat oven to 230°C (450°F). Using a paper towel, lightly coat a large baking dish with oil.

Grate 3/4 cup of Parmesan. In a medium bowl, mix together Parmesan, bread crumbs, salt, pepper, and paprika.

In a medium bowl, mix together Dijon, honey, and oil.

Slice chicken in half horizontally to form thin fillets. Cut each fillet into strips.

One by one, dip chicken strips in mustard mixture, then coat in bread crumb mixture, and place in baking dish.

Place in the oven and bake, turning over halfway through, until tenders are golden brown, 15-20 minutes.

Peel and mince garlic. In a small bowl, prepare sauce by mixing together ½ of the garlic (save the rest for the slaw), Dijon, and honey. Set aside.

In a large bowl, prepare dressing by whisking together remaining garlic, lemon juice, oil, salt, and pepper.

Add broccoli slaw to bowl with dressing. Wash, peel, and medium dice oranges. Add to bowl and toss salad.

To serve, place chicken tenders and broccoli slaw on a plate and have honey mustard sauce on the side. Enjoy!

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