Name: Lemon Pepper Steak with Mashed Potatoes & Green Beans
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 354 ml chicken or vegetable broth; 12 cloves garlic; 1.02 kg green beans; 1 ½ small bunches Italian (flat-leaf) parsley; 1 ½ lemons; 1.02 kg ribeye steak; 6 medium yellow potatoes; black pepper; crushed red pepper; extra virgin olive oil; oregano, dried; salt; virgin coconut oil

Lemon Pepper Steak with Mashed Potatoes & Green BeansLemon Pepper Steak with Mashed Potatoes & Green Beans — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

354 ml chicken or vegetable broth

12 cloves garlic

1.02 kg green beans

1 ½ small bunches Italian (flat-leaf) parsley

1 ½ lemons

1.02 kg ribeye steak

6 medium yellow potatoes

black pepper

crushed red pepper

extra virgin olive oil

oregano, dried

salt

virgin coconut oil

Instructions

Fill a medium saucepan halfway with water, cover, and bring to a boil.

Wash, peel, and large dice potatoes; add to saucepan. Once boiling, cook until potatoes are tender, 10-12 minutes.

Peel and mince garlic. Grate 3 tsp of lemon zest. In a medium bowl, prepare marinade by mixing together ¼ of the garlic (save the rest for the green beans), lemon zest, lemon juice, oil, oregano, pepper, and salt.

Place steak in bowl and coat with marinade.

Wash green beans and trim ends.

Heat a grill pan, outdoor grill, or skillet over medium-high heat.

Coat grill or bottom of skillet with oil. Add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and loosely cover with foil.

Heat a sauté pan over medium heat and add coconut oil. Add remaining garlic and crushed red pepper. Cook until fragrant, 15-30 seconds.

Add green beans to the sauté pan and, stirring occasionally, cook until tender crisp, 5-7 minutes.

Wash and dry parsley. Shave leaves off the stems; discard the stems and mince the leaves.

Drain potatoes and return back to saucepan. Add parsley, chicken broth, oil, salt, and pepper. Mash until smooth.

Remove beans from heat. Season with salt and pepper; toss to coat.

To serve, arrange steak, mashed potatoes and green beans on a plate. Enjoy!

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