Name: Grilled Chicken Breast with Greek Salad
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1.02 kg chicken breasts, boneless skinless; 1 ½ English cucumbers; 3 cloves garlic; 1 ½ small pkgs grape tomatoes; ¾ cup Kalamata olives, pitted; 3 red bell peppers; 1 ½ medium red onions; black pepper; extra virgin olive oil; Italian seasoning; oregano, dried; red wine vinegar; salt; virgin coconut oil

Grilled Chicken Breast with Greek SaladGrilled Chicken Breast with Greek Salad — a 25-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1.02 kg chicken breasts, boneless skinless

1 ½ English cucumbers

3 cloves garlic

1 ½ small pkgs grape tomatoes

¾ cup Kalamata olives, pitted

3 red bell peppers

1 ½ medium red onions

black pepper

extra virgin olive oil

Italian seasoning

oregano, dried

red wine vinegar

salt

virgin coconut oil

Instructions

Heat a grill pan, outdoor grill, or skillet over medium-high heat.

Slice chicken in half horizontally to form thin fillets. Season with Italian seasoning, salt and pepper.

Coat grill or bottom of skillet with oil. Add chicken and cook until cooked through, 2-3 minutes per side.

Peel and mince garlic. In a large bowl, prepare dressing by whisking together garlic, oil, vinegar, oregano, salt, and pepper.

Wash and dry cucumbers, bell peppers, and tomatoes. Medium dice cucumbers. Seed and medium dice peppers. Halve tomatoes. Peel and medium dice onion. Add everything to bowl with dressing.

Add olives to bowl and toss salad.

To serve, place chicken and greek salad on a plate. Enjoy!

Open this recipe in Flambette