Name: Asian Steak & Mango Salad with Bell Pepper & Romaine
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 (2 ½ cm) pieces ginger root; 1 ½ small bunches green onions (scallions); 1 ½ limes; 3 mangoes; 3 red bell peppers; 1.02 kg ribeye steak; 1 ½ heads romaine lettuce; black pepper; extra virgin olive oil; honey; salt; sesame seeds; soy sauce

Asian Steak & Mango Salad with Bell Pepper & RomaineAsian Steak & Mango Salad with Bell Pepper & Romaine — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 (2 ½ cm) pieces ginger root

1 ½ small bunches green onions (scallions)

1 ½ limes

3 mangoes

3 red bell peppers

1.02 kg ribeye steak

1 ½ heads romaine lettuce

black pepper

extra virgin olive oil

honey

salt

sesame seeds

soy sauce

Instructions

Preheat a skillet over medium-high heat.

Wash, dry, peel, and mince ginger.

Season steak generously with salt and pepper on both sides.

Coat bottom of skillet with oil. Add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and loosely cover with foil.

Wash, dry, and juice limes into a small bowl. Add ginger, oil, honey, and soy sauce. Whisk to combine the dressing and set aside.

Wash and dry lettuce. Halve lengthwise, then chop crosswise into 2 ½ cm strips. Transfer to a large bowl.

Wash and dry mangoes, bell peppers, and green onions. Peel, cut flesh away from the pit, julienne (cut into thin strips), and add mangoes to bowl with lettuce. Seed, julienne, and add peppers to bowl. Trim and discard root ends, chop green onions, and add to bowl.

Thinly slice steak against the grain.

To serve, arrange salad on a plate and top with steak slices. Drizzle with dressing and sprinkle with sesame seeds. Enjoy!

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