Name: Chicken Waldorf Salad with Yogurt Dressing & Romaine Lettuce
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 6 sticks celery; 0.681 kg chicken breasts, boneless skinless; 1 ½ small pkgs chives; 3 Gala apples; 1 ½ lemons; ¾ cup plain Greek yogurt; 0.341 kg red grapes; 1 ½ heads romaine lettuce; 1 ½ cups walnuts; black pepper; Dijon mustard; extra virgin olive oil; honey; salt

Chicken Waldorf Salad with Yogurt Dressing & Romaine LettuceChicken Waldorf Salad with Yogurt Dressing & Romaine Lettuce — a 30-minute dinner recipe with 14 ingredients, serving 6.Ingredients

6 sticks celery

0.681 kg chicken breasts, boneless skinless

1 ½ small pkgs chives

3 Gala apples

1 ½ lemons

¾ cup plain Greek yogurt

0.341 kg red grapes

1 ½ heads romaine lettuce

1 ½ cups walnuts

black pepper

Dijon mustard

extra virgin olive oil

honey

salt

Instructions

Place chicken in a small saucepan. Season with salt and pepper. Cover with water and bring to a boil. Reduce heat, cover, and simmer until chicken is cooked through, 8-12 minutes. Remove from liquid and place on a plate.

In a large bowl, prepare dressing by whisking together yogurt, lemon juice, honey, mustard, salt, and pepper.

Heat a skillet over medium heat.

Roughly chop walnuts.

Coat bottom of skillet with oil. Add walnuts and, stirring constantly, toast until golden brown, 1-2 minutes. Remove from heat to cool.

Wash apples, celery, grapes, and chives. Core, medium dice, and add apples to bowl with dressing. Trim ends, medium dice, and add celery to bowl. Halve grapes and add to bowl. Chop chives and add to bowl.

Wash and dry lettuce. Halve lengthwise, then chop crosswise into 2 ½ cm strips.

Pat dry the chicken with paper towels, medium dice, and add to bowl. Toss salad until well combined.

To serve, arrange a bed of lettuce leaves on a plate and top with salad. Enjoy!

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