Name: Soft Beef Tacos with Shredded Romaine, Cheddar & Spicy Salsa
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: ¾ (227 g) block cheddar cheese; 1 ½ small bunches green onions (scallions); 3 jalapeño peppers; 1.02 kg lean ground beef; 1 ½ limes; 1 ½ heads romaine lettuce; 24 small corn tortillas; 6 tomatoes; black pepper; chili powder; cumin, ground; salt

Soft Beef Tacos with Shredded Romaine, Cheddar & Spicy SalsaSoft Beef Tacos with Shredded Romaine, Cheddar & Spicy Salsa — a 30-minute dinner recipe with 12 ingredients, serving 6.Ingredients

¾ (227 g) block cheddar cheese

1 ½ small bunches green onions (scallions)

3 jalapeño peppers

1.02 kg lean ground beef

1 ½ limes

1 ½ heads romaine lettuce

24 small corn tortillas

6 tomatoes

black pepper

chili powder

cumin, ground

salt

Instructions

Heat a skillet over medium-high heat.

Wash and dry lettuce, tomatoes, jalapeños, and green onions.

Add beef to the skillet and, breaking apart with a spoon, cook until beef is browned and crumbly, 3-4 minutes.

Add chili powder, cumin, salt, and pepper to skillet and stir to combine with the beef. Remove skillet from heat.

Halve the lettuce lengthwise, then slice crosswise into thin (shred-like) strips. Small dice the tomatoes. Seed and mince the jalapeños. Trim and discard root ends and chop green onions.

In a small bowl, prepare the salsa by mixing together tomatoes, jalapeño, onions, lime juice, salt, and pepper.

Grate 1 ½ cup of cheddar.

To serve, fill tortillas with shredded lettuce, ground beef, and salsa. Sprinkle cheddar over top. Enjoy!

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