Name: Grilled Romaine & Steak Salad with Creamy Feta Dressing
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ small pkgs chives; 1 ½ (113 g) pkg crumbled feta cheese; 3 cloves garlic; 1 ½ small pkgs grape tomatoes; 1 ½ lemons; ¾ cup plain Greek yogurt; 1.02 kg ribeye steak; 3 heads romaine lettuce; black pepper; Dijon mustard; dill, dried; extra virgin olive oil; honey; salt; virgin coconut oil

Grilled Romaine & Steak Salad with Creamy Feta DressingGrilled Romaine & Steak Salad with Creamy Feta Dressing — a 40-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1 ½ small pkgs chives

1 ½ (113 g) pkg crumbled feta cheese

3 cloves garlic

1 ½ small pkgs grape tomatoes

1 ½ lemons

¾ cup plain Greek yogurt

1.02 kg ribeye steak

3 heads romaine lettuce

black pepper

Dijon mustard

dill, dried

extra virgin olive oil

honey

salt

virgin coconut oil

Instructions

Heat a grill pan, outdoor grill, or skillet over medium-high heat.

Wash and quarter lettuce lengthwise. Rub cut sides with a little olive oil and season with salt and pepper.

Season steak generously with salt and pepper.

Coat grill or bottom of skillet with oil. Place steak on grill/skillet and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and loosely cover with foil.

Place romaine halves, cut side down, on grill/skillet. Cook until charred and leaves begin to wilt, 2-3 minutes. Transfer to a plate.

Wash and halve tomatoes. Wash and chop chives.

Peel and mince garlic. In a medium bowl, prepare dressing by whisking together garlic, yogurt, olive oil, lemon juice, Dijon, honey, dill, salt, and pepper. Add feta and mix.

Cut remaining lemons into wedges.

Thinly slice steak against the grain.

To serve, place romaine hearts cut side up on a plate and top with tomatoes and steak slices. Drizzle with dressing and garnish with chives and lemon wedges. Enjoy!

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