Name: Grilled Steak & Carrots with Garlic Mashed Potatoes
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 12 medium carrots; 354 ml chicken or vegetable broth; 1 ½ small pkgs chives; 9 cloves garlic; 1.02 kg ribeye steak; 6 medium yellow potatoes; black pepper; extra virgin olive oil; parsley flakes; salt; virgin coconut oil

Grilled Steak & Carrots with Garlic Mashed PotatoesGrilled Steak & Carrots with Garlic Mashed Potatoes — a 35-minute dinner recipe with 11 ingredients, serving 6.Ingredients

12 medium carrots

354 ml chicken or vegetable broth

1 ½ small pkgs chives

9 cloves garlic

1.02 kg ribeye steak

6 medium yellow potatoes

black pepper

extra virgin olive oil

parsley flakes

salt

virgin coconut oil

Instructions

Wash, peel, and large dice potatoes. Transfer to a large pot, cover with water, and bring to a boil. Reduce heat to medium and cook until potatoes can be easily pierced with a fork, 10-12 minutes. Drain and return to saucepan.

Wash carrots. Halve crosswise then halve or quarter lengthwise. Transfer to a medium bowl. Drizzle with olive oil and season with parsley flakes, salt, and pepper.

Heat a grill pan, outdoor grill, or skillet over medium-high heat.

Peel and mince garlic. Wash and chop chives.

Season steak generously with salt and pepper.

Coat grill or bottom of skillet with oil. Place steak on grill/skillet and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and loosely cover with foil.

Once steak has been transferred, place carrots on grill/skillet. Cook until tender-crisp, 4-5 minutes per side. Cook in batches if all the carrots won't fit on grill/skillet.

Add broth, oil, garlic, chives, salt, and pepper to potatoes. Mash until smooth.

To serve, arrange steak, carrots, and mashed potatoes on a plate. Enjoy!

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