Name: Mango, Avocado & Arugula Salad with Cilantro-Lime Dressing
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 avocados; 1 ½ (142 g) pkg baby arugula; 1 ½ small bunches cilantro; 3 limes; 3 mangoes; ¾ cup pine nuts; 1 ½ medium red onions; black pepper; crushed red pepper; cumin, ground; extra virgin olive oil; honey; salt

Mango, Avocado & Arugula Salad with Cilantro-Lime DressingMango, Avocado & Arugula Salad with Cilantro-Lime Dressing — a 30-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 avocados

1 ½ (142 g) pkg baby arugula

1 ½ small bunches cilantro

3 limes

3 mangoes

¾ cup pine nuts

1 ½ medium red onions

black pepper

crushed red pepper

cumin, ground

extra virgin olive oil

honey

salt

Instructions

In a small bowl, prepare dressing by whisking together lime juice, olive oil, honey, cumin, salt, and pepper.

Wash and dry cilantro. Shave leaves off the stems; discard the stems and mince the leaves. Add to dressing and mix. Set aside.

Wash and dry arugula.

Halve and pit avocados; scoop out and medium dice the flesh. Wash and peel mangoes; slice flesh away from pit and medium dice. Peel and thinly slice onion into half rings.

To serve, arrange a bed of arugula on a plate and top with onion, avocado, and mango. Drizzle with dressing and sprinkle with pine nuts. Enjoy!

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