Name: Pork Chops with Blackberry Sauce & Lemon Arugula Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby arugula; 3 (170 g) pkg blackberries; 1 ½ lemons; 42 g Parmesan cheese; 0.375 cup pine nuts; 6 pork chops, bone-in; balsamic vinegar; black pepper; extra virgin olive oil; honey; salt; virgin coconut oil

Pork Chops with Blackberry Sauce & Lemon Arugula SaladPork Chops with Blackberry Sauce & Lemon Arugula Salad — a 35-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby arugula

3 (170 g) pkg blackberries

1 ½ lemons

42 g Parmesan cheese

0.375 cup pine nuts

6 pork chops, bone-in

balsamic vinegar

black pepper

extra virgin olive oil

honey

salt

virgin coconut oil

Instructions

Heat a grill pan, outdoor grill, or skillet over medium-high heat.

Wash blackberries.

Season pork generously with salt and pepper.

Coat grill or bottom of skillet with oil. Place pork on grill/skillet and cook until cooked through, 4-6 minutes per side. Transfer to a plate and loosely cover with foil.

Heat a small saucepan over medium heat.

Coat bottom of saucepan with oil. Add blackberries, vinegar, honey, and salt. Reduce heat to medium-low and, stirring occasionally, cook until sauce thickens and some of the berries collapse, 10-12 minutes.

Grate 3 tsp of lemon zest. In a medium bowl, prepare dressing by whisking together lemon zest and juice, olive oil, honey, salt, and pepper.

Wash and dry arugula. Add to bowl with dressing and toss to coat.

Shave or grate ⅓ cup of Parmesan.

To serve, place pork chops on a plate and spoon blackberry sauce over top. Add salad on the side and garnish with Parmesan and pine nuts. Enjoy!

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