Name: Salisbury Steak with Mushroom Gravy & Parsley Mashed Potatoes
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 708 ml chicken or vegetable broth; 6 cloves garlic; 1 ½ small bunches Italian (flat-leaf) parsley; 1.02 kg lean ground beef; 0.681 kg white mushrooms; 1 ½ medium yellow onions; 6 medium yellow potatoes; all-purpose flour; black pepper; butter, unsalted; panko bread crumbs; salt; thyme, dried; Worcestershire sauce

Salisbury Steak with Mushroom Gravy & Parsley Mashed PotatoesSalisbury Steak with Mushroom Gravy & Parsley Mashed Potatoes — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

708 ml chicken or vegetable broth

6 cloves garlic

1 ½ small bunches Italian (flat-leaf) parsley

1.02 kg lean ground beef

0.681 kg white mushrooms

1 ½ medium yellow onions

6 medium yellow potatoes

all-purpose flour

black pepper

butter, unsalted

panko bread crumbs

salt

thyme, dried

Worcestershire sauce

Instructions

Wash, peel, and large dice potatoes. Transfer to a large pot, cover with water, and bring to a boil. Reduce heat to medium and cook until potatoes can be easily pierced with a fork, 10-12 minutes. Drain and return to saucepan.

Heat a sauté pan over medium heat.

In a large bowl, combine beef, bread crumbs, Worcestershire, salt, and pepper. Mix well and form into 6 patties.

Melt butter in pan. Add beef patties and cook until browned and almost cooked through, 3-4 minutes per side. Transfer to a plate.

Peel and thinly slice onion into half rings.

Once patties have been transferred, add more butter and onion to pan. Stirring frequently, cook until onion begins to soften, 2-3 minutes.

Wash and slice mushrooms. Peel and mince garlic.

Add mushrooms, garlic, and thyme to pan. Stirring occasionally, cook until mushrooms are tender, 3-4 minutes.

In a small bowl, whisk together flour and broth until smooth. Add to pan and stir to combine.

Return beef patties and any juices to pan. Cover and simmer until gravy thickens and steaks are cooked through, 4-5 minutes.

Wash and dry parsley. Shave leaves off the stems; discard the stems and mince the leaves.

Add butter, broth, ½ of the parsley (save the rest for garnishing), salt, and pepper to potatoes. Mash until smooth.

To serve, place mashed potatoes on a plate and top with steaks and gravy. Garnish with remaining parsley and enjoy!

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